3 cups Fresh Blueberries
2 tablespoons Flour
1/2 cup Sugar (or to taste)
1 Tablespoon Lemon zest
Mix ingredients together and pour into a prepared pie crust. Dot with butter pieces and place another prepared pie crust on top. Brush with water and sprinkle with sugar. Cut small slits in pie crust for ventilation.
Bake 425 degrees 20 minutes
then reduce oven temperature to
375 degrees for 15 to 20 more minutes until golden brown
Let cool 40 minutes and enjoy!